We’re Heather and Jenny!
Hey, Sunshine Kitchen is a realization of all of our knowledge, love, and passion for plant-based food, delivered to our guests. We want to help every guest shine from the inside out, through deliciously vibrant and healthy meals. The brighter you shine, the more your inner gifts will enhance the whole planet. We hope to Dine Brightly™ with you soon!
We authored two cookbooks, Spork-Fed and Vegan 101
We also created and brought to market multiple food products with Follow Your Heart, and are columnists for VegNews magazine. To us, food is all about joy, and we want that to come across in our recipes, products, and the dishes we serve. Thank you for joining us on this journey. We feel honored to share Hey, Sunshine Kitchen with you.
We educate tens of thousands of home cooks and professional chefs all over the world
We show how delicious plant-based eating can be. We present cooking demos everywhere from grocery store parking lots and corporate boardrooms to trade show stages and tropical resorts. We often look at each other and laugh about our wild adventures.
We both went vegan as teenagers to help the planet
We quickly dedicated our lives to bringing about positive change. After working together at an environmental non-profit out of college, we attended vegan culinary school and then worked in restaurants. Soon, we decided to start our own company, Spork Foods, where we taught vegan cooking classes in West Hollywood for over 15 years.
As moms, we want you to know:
You’re here to do big things and shine your light as bright as possible
You bring unique and essential gifts to the world
You are a magnificent, powerful person and we believe in you
Our mission is simple:
Inspiring our community to nourish their inner shine through plant-based eating.
We consciously choose high-quality, plant-based, non-gmo ingredients and local produce full of color, vitality, and energy-giving vitamins and minerals to keep you nourished and aligned.
What they're saying!
Here’s what celebs, influencers and the media are saying about Heather, Jenny and Hey, Sunshine Kitchen™.
"This sparkly cafe from two cookbook authors has a very L.A.- feeling menu, with bowls featuring plant-based meat substitutes, hot “chicken” sandwiches and “fish” tacos"
Los Angeles Magazine
“We loved cooking with these girls, who seemed more like vegan fairies than human beings.”
Emily Deschanel (star of the TV series ‘Bones’) and
Zooey Deschanel (film and TV actor)
“I am in this for the animals, and I love that Heather and Jenny have been helping save animals lives for decades. Oh, and their food is really really delicious!”
Moby / Musician, DJ, Author, Photographer
"This sparkly cafe from two cookbook authors has a very L.A.- feeling menu, with bowls featuring plant-based meat substitutes, hot “chicken” sandwiches and “fish” tacos."
Los Angeles Magazine
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My god, This some good eating! If y’all are ever in Culver City find y’all way to Hey, Sunshine, okay? And get the Fiesta Bowl, Chickpea Nuggets, get the Burger, Chicken Caesar, okay and eat good, and try some other things too, and take a friend and tell somebody that knows somebody who will tell somebody else okay?
Tabitha Brown
On a quiet corner in Culver City, now emerging as a hot culinary destination, Hey Sunshine Kitchen features outdoor seating and a friendly neighborhood vibe, attracting young couples with dogs, families and older folks, along with an obvious cadre of regulars who are greeted like long-lost friends or family...Indeed, vegan food never tasted so good.
Forbes Magazine
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